Culinary & Cuisine
Steamy jungles, endless beaches, and ancient cities form the backdrop of a trip to Vietnam – a country steeped in history and culture. From the traditional lifestyle of Indigenous hill tribes to the intoxicating flavors of local cuisine, this Southeast Asian country promises an unforgettable sensory experience.
Europe, second smallest of the world’s continents, composed of the westward-projecting peninsulas of Eurasia (the great landmass that it shares with Asia) and occupying nearly one-fifteenth of the world’s total land area. It is bordered on the north by the Arctic Ocean, on the west by the Atlantic Ocean, and on the south (west to east) by the Mediterranean Sea, the Black Sea, the Kuma-Manych Depression, and the Caspian Sea.
Since its opening in December 2015, Al Noor Island has won a host of prestigious international awards. The Island was named Best Leisure Architecture in Africa and Arabia 2016 as part of the International Property Awards, and was also the recipient of the IF Design Award 2017 and German Design Award 2018.
The icon of a tropical island paradise destination lapped by turquoise waters and shaded by towering limestone rocks.
Spain is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. It is the country with the third-largest number of UNESCO World Heritage Sites, after Italy and China.
Malaysia is a mix of the modern world & a developing nation, with its investment in the high technology industries and moderate oil wealth.
Argentina is a vibrant destination offering stunning natural wonders like Iguazu Falls, Patagonia, and Tierra del Fuego, alongside cultural highlights such as Buenos Aires, tango, and world-class cuisine. With diverse landscapes and rich heritage, it promises unforgettable adventures.
